Severino Pasta
Since 1971
Joseph and Anna Maria Severino learned the art of pasta making from Umberto Casoli, an artisinal pasta maker in Rome, Italy. In 1971 they returned to America with recipes in hand and introduced their uniquely handcrafted pasta products made from 100% Semolina flour.
Today
Today, Peter & Louis Severino are carrying on their parents family tradition, Severino Pasta appears in restaurants, retailers and distributors through the region – and beyond. Through an exclusive partnership with Whole Foods, you can now find Severino Pasta products on a national level.
Just Add Famiglia
At Severino Pasta, it is all about family. Shop with us and we will be sure to provide your home with the experience of authentic, handmade, homemade pasta.